Scoring an impressive 91.8 points, this exceptional lot from Coffee de Hmong Bio showcases the Java variety, carefully processed using the honey method, a technique where pulped cherries dry with a sticky layer of fruit mucilage still attached, resembling a coating of honey. As the beans dry in the sun, natural sugars seep into the bean, imparting a gentle sweetness with a subtle tamarind-like tang that complements its earthy base and juicy acidity.

The cup reveals a lively symphony of bright green tea, sun-ripened stone fruits, and sparkling fresh orange, all intertwined with delicate floral notes of chamomile and jasmine. Beneath this vibrant bouquet, warm hints of brown sugar and ripe berries add a comforting, velvety finish that lingers softly on the palate. This rare lot beautifully reflects northern Thailand’s mountainous environment and the growing global recognition of Thai specialty coffee.