From the first harvest of La Perla Farm, this washed Bourbon is a remarkable expression of the farm’s highland terroir. Grown at 4,921 feet and processed with meticulous care, it scored 90.79 points, reflecting the precision and passion behind every stage of its production.

The cup is lively and layered, with notes of winey sweetness, caramel, hazelnut, rum, pomelo, citric brightness, and a sparkling, sweet white wine structure. It captures both elegance and character, shaped by the farm’s ravine-bordered microclimate where warm and cool air currents meet. The washed process brings clarity and finesse, highlighting Bourbon’s classic sweetness while offering a beautifully, authentic representation of Mexican coffee.

This lot is more than a coffee. It is a celebration of family heritage renewed, and a new chapter in La Perla’s journey to redefine Veracruz coffee on the world stage.