The Geisha variety from La Salsa embodies the dedication and expertise of Benjamin Paz. Scoring an impressive 91.21 points, these washed-processed beans reveal a complex and vibrant flavor profile, showcasing the best of what Honduran coffee can offer.

This coffee begins with delicate floral and bold black tea notes, quickly giving way to a burst of citrus and peach. As the cup unfolds, deeper flavors of maple syrup emerge, enriching the experience. The juicy body is perfectly balanced with a touch of white grape, creating a smooth, lively, and beautifully nuanced profile.

Bright, crisp acidity shines through, leaving a clean, complex finish that lingers with a floral sweetness. It is a truly unique coffee that beautifully captures the care and dedication Benjamin puts into every harvest, showcasing the exceptional quality achieved through his commitment to craft and sustainability.