High in the misty peaks of San Francisco de Tarrazú, coffee ripens slowly at 5,000-6,200 feet, where it's kissed by mountain air and nourished by volcanic soil. Generations of family farmers have shaped this world-renowned valley, home to more Cup of Excellence winners than any other in Costa Rica, into a luminous cup of velvety cacao, bright citrus, and gentle fruity sweetness.

Also available in whole & ground.